Daniela Schelski
Contact Information
Center for Economics and Neuroscience
Zentrale wissenschaftliche Einrichtung der Universität Bonn
Am Hofgarten 8
Room: 0.001
D-53113 Bonn, Germany
Tel.: +49 228 73-8296
Fax: +49 228 73-8299
E-Mail: [Email protection active, please enable JavaScript.]
Main Research Interests
- Marketing Placebo Effects (MPEs) on taste pleasantness and cognitive performance and the role of the hypothalamic neuropeptide oxytocin for those MPEs.
- Attention towards healthy and unhealthy food items and its relation to eating behavior in children.
- Links between gut microbiota richness, (dietary) self-control, and neural correlates of dietary decision-making.
Curriculum Vitae
| 2018-present | PhD Student at the Center for Economics and Neuroscience, University of Bonn |
| 2016-2018 | Student Research Assistant at the Department of Epileptology (Group: Cortical Oscillations) at the University Hospital Bonn |
| 2016-2018 | M.Sc. Neurosciences, University of Bonn |
| 2013-2014 | Student Research Assistant at the caesar research institute (Group: Molecular Physiology), Bonn |
| 2013-2016 | B.Sc. in Applied Biology, Bonn-Rhein-Sieg University of Applied Sciences |
| 2010-2013 | Apprenticeship as biological laboratory technician |
Publications
- Plassmann, H., Schelski, D.S., Simon, M.-C. & Koban, L. (2021). How we decide what to eat: Toward an interdisciplinary model of gut-brain interactions. WIREs Cognitive Science, e1562. DOI: 10.1002/wcs.1562
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